This is one of my favorite summer salads, and this time of year, I could seriously eat it EVERY day! Another reason it’s a favorite is because only takes about 15 minutes to prepare. I use different types of tomatoes, depending on what’s available at the farmers market. This salad is especially tasty with heirloom tomatoes.
I recently dug out my “old school” recipe box. You know, the kind with recipe cards that are handwritten? It was hidden in the back of the pantry, I’d almost forgot about it.
These days most of my recipes are saved via Pintrest, bookmarks, and various websites. Looking through it, I found some gems. This salad is one of my long time favorites, simple, yet so good! Serves 4-6.