Honeychick Homestead

Homestead, Health, and Happiness


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New Year (2016) Homestead Update!

It’s taken almost 3 weeks to get back to “normal” after returning home on January 1st from our 30 day cross country road trip! Isn’t it fascinating how long it takes to get back to your routine after being away?

The ‘Infusio Interviews‘ seem to have taken a front seat on this blog but I promise there is much more going on around here! Now that I’ve begun the therapeutics semester for my nutrition program at Bauman College, studying and homework have taken up a majority of my time.

I had a bit of extra time today and wanted to share what’s been going on with the homestead we are attempting to build. And those waiting for more Infusio info, I will have updates and with a comprehensive FAQ’s post coming soon. I’ll have a new ‘Pre-Infusio’ interview ready to publish tomorrow. Continue reading

Robbing and Swarming!

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CRAZINESS! That’s a good word to describe my bee colonies this September!  It’s been very unpredictable, and they are keeping me on my toes!

As you know, California is experiencing the worst drought in over a century. It is dry, VERY DRY out here. It has been for the past three years. This is the hottest summer I remember since I moving here in 1996, we’ve had several over 100 degree days. The drought means nectar flow season is completely messed up.

Fruit trees bloomed 2-3 months early, and although we typically don’t get rain from May – October, we are normally able to water ornamental plants that provide nectar and pollen for honeybees and other pollinators. This year, many people stopped planting or watering their ornamental plants; that caused the flow of nectar to be less than usual and it also stopped earlier in the season, at least two months early. When nectar flow ceases it’s known as dearth, and although dearth happens every year, the drought conditions have made nectar extremely scarce this year and for the past few years.

Last year, my colonies didn’t experience any robbing. My husband made robbing screens to help protect their entrances from yellow jackets and bees from other colonies who might try to steal their honey.

This year is a completely different story!  I was going to do one last hive check of the season on September 20th, a 99 degree day! Not a fun time to be in a bee jacket and hood 🙂

When I approached Zinna colony I  noticed some weird behavior outside one of the boxes. I quickly realized that other bees were trying to get in and rob the sugar syrup in their feeder and honey inside the colony. Thank goodness I caught it early, otherwise the robbing bees may have overtaken this colony. Here’s pictures of what the early signs of robbing look like: View the pictures →

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The 2015 National Heirloom Exposition – Part One

Last year, I learned about this cool event, The National Heirloom Exposition, after it happened, what a bummer!

I made sure I didn’t miss it this year because I NEED to learn more about gardening, I’m pretty much clueless about how to grow vegetables and my summer garden is pitiful. An added bonus is there are several presentations about biodynamic beekeeping.

I will say, I know how to pick a HOT year to attend, the temperatures will be 100 degrees or higher everyday that I’m at this outdoor event!

So, I’m sure you’re wondering what’s The National Heirloom Exposition?

It is hosted by Baker Creek Heirloom Seeds and is held every September at the Sonoma County Fairgrounds. The expo also known as the “Worlds Fair of Pure Food” and it is a NOT for profit event. According to their website, “all the funds above cost are donated to school gardening education and other sustainable food programs.” I totally support that and the cost for a 3 day pass was only $30. It is great for families because kids under 17 are free!

I found this quote from Jere Gettle, the founder of Baker Creek, that explains why they host this expo “the motive was to provide an opportunity for growers to display the variety of fruits and vegetables that can be grown, and to give consumers, gardeners and farmers a chance to see them up close at a time of burgeoning interest in locally grown, organic foods, sustainable production and food security.” Continue reading