Welcome to my recipe page!  I’ll be adding recipes on a semi-regular basis, hopefully at least once a month.

I highly recommending using organic ingredients and pasture raised meat, whenever possible.

At some point, I will add pictures to each posts, but for now use your imagination for the ones without pictures 🙂

Baked Goods

Experimenting with Gluten Free Sourdough

Zucchini Chocolate Muffins (Dairy-Free/Egg-Free/Gluten-Free and Nut-Free)

Beef & Lamb

Beef and Sweet Potato Hash

Mediterranean Lamb (or Beef) Burgers

Breakfast

Apple and Spice, Slow Cooker, Steel Cut Oatmeal

Baked Oatmeal Breakfast Muffins (Gluten-Free/Nut-Free Option)

Gluten Free Waffles

Healthy Breakfast Cookies (Gluten-Free/Nut and Grain-Fee Options)

Great Granola! (Gluten-Free/Nut-Free Option)

Ferments & Preserves

How to Make Water Kefir – Picture Tutorial 

Delicious Plum Preserves

Peach and Cilantro Salsa (can also be made fresh)

Pork

Easy Cuban Hash (can also be made with Turkey or Beef)

Side Dishes

Mujaddara (Middle Eastern Lentils and Rice)

Black Bean and Quinoa Salad

Soups & Stews

Arugula Soup with Roasted Tomatoes and Salmon

Chicken Broth – Picture Tutorial

Hearty Beet Soup

Pumpkin Turkey Chili

Thai Coconut Shrimp (or Chicken) Soup

Warming Winter Squash Soup

Sweet Treats

Peanut (or Almond) Butter Cups

Tart and Tasty Lemon Bars (Gluten Free/No-Refined Sugar/Nut and Grain-Free Options)

Vegetables

Aloo Gobi Matar

Greek Spinach Salad

Spicy Burdock Salad

Tomato Cucumber Salad