Honeychick Homestead

Homestead, Health, and Happiness


Leave a comment

Great Granola (Egg-Free/Gluten-Free/Nut & Dairy Free Options)

IMG_0070

My version on the left and the original on the right!

If you only make one or two recipes I have on my blog, this recipe and the Peanut Butter Cups, should be the ones!

I LOVE cereal, I sometimes used to eat it for dinner! Several years ago, there was a cereal bar in my town called Cereality and I spent a lot of time there! After reading Nourishing Traditions, I found out how unhealthy cereal is, even the organic ones aren’t good for us 😦

One thing that makes most cereal unhealthy is the processing of then grains, you can read a quick article about that here. I stopped eating it about five years ago and initially I was pretty bummed. I often wished there was a healthy option I could enjoy occasionally.

Thankfully, a few years ago I found Three Stone Hearth’s version of granola, the grains are property prepared and it has all kind of good things in it, like coconut oil and warming spices.

My husband and I have been “addicted” to this expensive treat. We eat it plain, with yogurt, milk, or make Acai fruit bowls with it! Originally, it cost $8 a quart but when the price increased to $15 a quart this past spring, I was more determined than ever to try and duplicate their recipe myself! Continue reading


Leave a comment

Peach and Cilantro Salsa

IMG_0067

Harvest is in full swing here on my little homestead! I’ve been busy eating and preserving the 90 pounds of peaches my big peach tree produced this year. I was visiting friends a couple weeks ago and a book they had called Canning for a New Generation caught my eye.

I asked how they liked the recipes compared to the classic Ball Complete Book of Preserving and they said it had more unique and modern recipes. They were sweet enough to let me borrow it and it was perfect timing since I had so many peaches in my garage fridge waiting to be preserved!

As I quickly flipped through the book, this recipe jumped out at me and I was super excited to give it a try! If you don’t want to deal with the preserving part, this would be an excellent side dish to serve at a summer party, just be sure to cut the recipe in half.

Canned peaches would work well if you prefer not to peel fresh peaches or you could substitute with nectarines, since they have a smooth skin.

Prep time: 1 1/2  hours, if using fresh peaches or 45 minutes, if using canned peaches or nectarines.

Fresh recipe serves: 8-10

Canning recipe makes about 5 pint jars.
Continue reading


Leave a comment

Black Bean and Quinoa Salad

After an extremely busy March, I’m getting back to my regular routine and finally have more time to cook dinner!IMG_6252    During the past couple months, my acupuncturist has occasionally mentioned my kidney pluse has felt weak, this doesn’t mean I have a kidney problem, just that they could use extra support to get back in balance. Continue reading