This is a delicious, quick and easy, one skillet recipe. I typically get a pound of ground pork each month from my meat CSA. I’ve never been a big fan of pork, except for bacon, I love bacon! The CSA has encouraged me to try new things and broke the monotony of eating the same type of meat. If you don’t eat pork, you can easily use ground turkey instead. I found the original recipe at Pork Be Inspired. It was a little boring for my taste, so here’s my version. As always, try to use organic ingredients 🙂
I recently dug out my “old school” recipe box. You know, the kind with recipe cards that are handwritten? It was hidden in the back of the pantry, I’d almost forgot about it.
These days most of my recipes are saved via Pintrest, bookmarks, and various websites. Looking through it, I found some gems. This salad is one of my long time favorites, simple, yet so good! Serves 4-6.