After an extremely busy March, I’m getting back to my regular routine and finally have more time to cook dinner! During the past couple months, my acupuncturist has occasionally mentioned my kidney pluse has felt weak, this doesn’t mean I have a kidney problem, just that they could use extra support to get back in balance. Continue reading
I found this simple, and extremely flavorful recipe on the Meatless Monday site. My husband said it was one his favorites!
The original recipe recommended green lentils, but I used french lentils instead. I prefer french lentils because they’re less likely to get mushy!
Be sure to soak your lentils and rice the night before making this dish. Not only does soaking them reduce their phytic acid content, making them easier to digest; it also helps them cook faster!
Cook your lentils and rice in homemade chicken broth for even more health benefits!