I picked over two pounds of Meyer lemons last week which could only mean one thing, I needed recipe for lemon bars!
I prefer a more tart, than sweet, filling. I also love a buttery crust. Usually lemon bars are to sweet for me, so if you like them sweeter, use less lemon juice 🙂
After reading the comments of Against All Grain’s version, I decided not to use her recipe because the crust was made with coconut flour. I like coconut flour but felt it would end up being to dense for my taste. I did like that her filling used more lemon juice, so I ended up using more than Paleo Cupboard recommended.
My first batch didn’t even last 24 hours, so be prepared to quickly make a second batch!