Honeychick Homestead

Homestead, Health, and Happiness

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Mediterranean Lamb (or Beef) Burgers

Ready for the grill

Ready for the grill

I got a few pounds of ground lamb in my Marin Sun Farms CSA share and I was inspired to make lamb burgers. I used one of my favorite spice blends, Zaatar. It’s used in many Middle Eastern dishes and has a great flavor. I’m proud to say that I created this recipe all by myself. It’s my first original recipe! That’s kind of a big deal for me, since I’m good at following recipes but typically don’t create them. Maybe times are a changin’ and I might just end up being a creative “kitchenista” 🙂

Here it is, my first original recipe!

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