Honeychick Homestead

Homestead, Health, and Happiness


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Turkey Pumpkin Chili

I knew with all the rain headed our way, I’d be craving a warming soup, or stew for dinner last night. I dug this oldie but goodie out of my recipe box.

It had been several years since I made it, and one thing I remembered is that while it had potential, it was also a bit bland. Since then, I’ve gained some experience in the kitchen so I tweaked it to make it more flavorful. I hope you enjoy this unique version of chili!

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Thai Coconut Shrimp (or Chicken) Soup

It’s unseasonably cool here today, so I’m making soup for dinner. This soup is a warming, protein filled dish, that’s easy to make. I originally found this recipe at All Recipes.com and I changed some things to make it real food friendly.

I thought the original recipe had to much broth, so I reduced the amount. As always, try to use as many organic ingredients as possible!

This soup takes about an hour to start to finish. Even though there’s just two of us, I usually make the full recipe because I like it that much. I hope you enjoy it as much as I do.

Serves 8

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