This is a delicious, quick and easy, one skillet recipe. I typically get a pound of ground pork each month from my meat CSA. I’ve never been a big fan of pork, except for bacon, I love bacon! The CSA has encouraged me to try new things and broke the monotony of eating the same type of meat. If you don’t eat pork, you can easily use ground turkey instead. I found the original recipe at Pork Be Inspired. It was a little boring for my taste, so here’s my version. As always, try to use organic ingredients 🙂
Category Archives: Gluten Free
Greek Spinach Salad
I recently dug out my “old school” recipe box. You know, the kind with recipe cards that are handwritten? It was hidden in the back of the pantry, I’d almost forgot about it.
These days most of my recipes are saved via Pintrest, bookmarks, and various websites. Looking through it, I found some gems. This salad is one of my long time favorites, simple, yet so good! Serves 4-6.
Thai Coconut Shrimp (or Chicken) Soup
It’s unseasonably cool here today, so I’m making soup for dinner. This soup is a warming, protein filled dish, that’s easy to make. I originally found this recipe at All Recipes.com and I changed some things to make it real food friendly.
I thought the original recipe had to much broth, so I reduced the amount. As always, try to use as many organic ingredients as possible!
This soup takes about an hour to start to finish. Even though there’s just two of us, I usually make the full recipe because I like it that much. I hope you enjoy it as much as I do.
Serves 8
Honeychick Homestead 