This is one of my favorite, “one dish” meals! It’s a healthy, and quick dinner option for this busy time of the year.
The original recipe can be found in FastPaleo Top 100 of 2012. I found it to be a bit to “meaty” for my taste, it called for 3 pounds of beef! I’ve revamped it to include more veggies, and less beef.
Enjoy!
Ready for the grill
I got a few pounds of ground lamb in my Marin Sun Farms CSA share and I was inspired to make lamb burgers. I used one of my favorite spice blends, Zaatar. It’s used in many Middle Eastern dishes and has a great flavor. I’m proud to say that I created this recipe all by myself. It’s my first original recipe! That’s kind of a big deal for me, since I’m good at following recipes but typically don’t create them. Maybe times are a changin’ and I might just end up being a creative “kitchenista” 🙂
Here it is, my first original recipe!
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