Honeychick Homestead

Homestead, Health, and Happiness


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Thankful Thursday #12 – Change

HAPPY THANKSGIVING!!

I hope you are enjoying this day surrounded by loved ones, and wonderful food!  Honeychick quote 1

Today, I’m thankful for change!

Change is one of those things that’s just a part of life. Whether we like it or not, change inevitably happens. What I’ve noticed about change, even the difficult type, is that God uses it to change me for the better.

The change I experienced in Germany was great, and I’m extra thankful for my good health this year!

On another note, we have a big change happening on the homestead this weekend. Continue reading →


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After Infusio – One Month Update

WOW, this month has gone by fast!

Last Monday, I had my one month follow-up appointment with Phil Battiade at Dr Boyer Cole’s office in San Anselmo.

Two months ago, when I had my initial consultation my brain felt scattered, and the drive left me completely exhausted.

This time, I felt like a completely different person! I had a clear head, and although driving 4 hours round trip in one day is tiring, it didn’t exhaust me.

During the quick 30 minute appointment, Phil ran a Global Diagnostics scan first, and then reviewed the results. This time, I knew what to expect, so I relaxed for the 8 minutes during the scan.

My results were mixed, which was as he expected.

Continue reading →


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Arugula Soup with Roasted Tomatoes and Salmon

IMG_5321Chilly, and rainy weather continues to make me crave soup! I’m so happy for the rain, and that this year it actually feels like fall 🙂

Searching for a new soup recipe to satisfy my craving, led me to this unique and tasty recipe at Vital Choice. It uses salmon, my favorite fish!

I really love the quality of fish, and other products at Vital Choice. I try to eat fish once a week, so I place a bulk order with them every six months.

Their Sockeye Salmon Nova Lox is amazing! And their canned Albacore Tuna is the best I’ve had. They use sustainable fishing practices, and regularly test their fish for contaminants and radiation.

I didn’t change much about this recipe except for reducing the serving size. I hope you enjoy this salmon soup recipe!

Serves 4  Prep time: 20 minutes Cook time: 30 minutes

Continue reading →