I have a bit of a love/hate relationship with beets! If someone else prepares them in a salad or soup, I usually love them. If I prepare them, I usually hate them!
My only experience using beets that I made and enjoyed was when I juiced them.
Until now!!
I found a great, flavorful, beet soup recipe in my Straight from the Earth cookbook. This is a vegan cookbook I got as a gift. I made a few important changes, like not using the canola oil, that makes it more real food friendly 🙂
If you want to know more about why I avoid canola, and other vegetable oils, click here and here.
Okay now for the recipe!
Honeychick Homestead 