Honeychick Homestead

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Hearty Beet Soup

P1050073I have a bit of a love/hate relationship with beets! If someone else prepares them in a salad or soup, I usually love them. If I prepare them, I usually hate them!

My only experience using beets that I made and enjoyed was when I juiced them.

Until now!!

I found a great, flavorful, beet soup recipe in my Straight from the Earth cookbook. This is a vegan cookbook I got as a gift. I made a few important changes, like not using the canola oil, that makes it more real food friendly 🙂

If you want to know more about why I avoid canola, and other vegetable oils, click here and here.

Okay now for the recipe!

Serves: 4-6  Prep Time: 20 minutes  Cook time: 45-50 minutes

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