Honeychick Homestead

Homestead, Health, and Happiness


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The 2015 National Heirloom Exposition – Part Two

I am home and I’ve downloaded my pictures and unpacked all the goodies purchased at The 2015 Heirloom Exposition, and now I’m ready to the pictures from day two and three!

On a serious note, the expo featured an art display by Mathieu Asselin, who’s working on a photographic investigation of Monsanto. It was both informative and shocking! I decided it was such an important investigation, that it deserved its own separate post. You can see some of his images and read more about it here.

Over the next few weeks, I’ll also be sharing the awesome stuff I learned from the excellent speakers. My notes need a bit of editing, so I’m starting with pictures, hope you like them!

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The 2015 National Heirloom Exposition – Part One

Last year, I learned about this cool event, The National Heirloom Exposition, after it happened, what a bummer!

I made sure I didn’t miss it this year because I NEED to learn more about gardening, I’m pretty much clueless about how to grow vegetables and my summer garden is pitiful. An added bonus is there are several presentations about biodynamic beekeeping.

I will say, I know how to pick a HOT year to attend, the temperatures will be 100 degrees or higher everyday that I’m at this outdoor event!

So, I’m sure you’re wondering what’s The National Heirloom Exposition?

It is hosted by Baker Creek Heirloom Seeds and is held every September at the Sonoma County Fairgrounds. The expo also known as the “Worlds Fair of Pure Food” and it is a NOT for profit event. According to their website, “all the funds above cost are donated to school gardening education and other sustainable food programs.” I totally support that and the cost for a 3 day pass was only $30. It is great for families because kids under 17 are free!

I found this quote from Jere Gettle, the founder of Baker Creek, that explains why they host this expo “the motive was to provide an opportunity for growers to display the variety of fruits and vegetables that can be grown, and to give consumers, gardeners and farmers a chance to see them up close at a time of burgeoning interest in locally grown, organic foods, sustainable production and food security.” Continue reading