For the past couple months, I’ve attempted to make the perfect gluten free sourdough loaf. This all started after I ordered an amazing loaf from BreadSRSLY that didn’t taste gluten free! The only thing I didn’t like was the price tag, $11 per loaf! That is not in my budget, so I decided to attempt to make it myself. After checking out BreadSRSLY’s website, I noticed they had a blog section. Lo and behold, there was a recipe for their sourdough. I was excited to make it!
First, I ordered a brown rice sourdough starter from Cultures for Health and anxiously waited for it to arrive. After getting the starter, I followed the instructions for activating. In the meantime, I headed out to buy each type of flour BreadSRSLY uses. These flours are quite expensive, so now I understood why their loaves are $11. Even after the expense of the flours, learning to make it myself will save money! Continue reading